Important elements for sake brewing are: high quality water, rice, koji(rice yeast) and the technique of the master brewer. Surrounded by rich natural resources the master brewer makes every effort to enhance the quality of "Ryusen Yae-zakura". We are honored to have received the Gold Medal several times in the National Sake Awards and other competitions.

The spirit of respect for the long tradition of sake brewing is very much alive, while research and innovation are undertaken continuously.

Award List: 2018 Gold Prize at Japan Sake Awards
(5 consecutive years since 2014)

Gold Prize at Iwate Sake Awards

Commended(Junmai-Daiginjo) at
International Wine Challenge2018

Gold Medal(Yui-no-ka) at
Kura Master 2018